What is this crap?

Jamón del Noroeste

What life changing item can you buy for less than $10?

When you follow your heart, love is the answer

Thank you stranger. Shows the award.

When you come across a feel-good thing.

Shows the Silver Award... and that's it.

Everything is better with a good hug

Does stuff cool faster in the freezer than in the fridge?

Any raw liver eaters here?

Shows the Silver Award... and that's it.

Everything is better with a good hug

Femurs

tomahawk just sawed to the cutboard

Whoa black berry, rambutan - tasting notes

Everything is better with a good hug

Help with racking super pulpy wine

Orange Wine P2, Secondary Racking

Grilled flank steak.

This little piggy went alllllll the way to my smoker

Thank you stranger. Shows the award.

Searched the internet to see if sleeping in the same room as wine fermenting is safe i.e. would I die or go into a coma from CO2 produced. Most of the responses gear towards small batches like 5 gallons. I've got about 20 5 gallon FDA approved buckets or about 100 gallons. Is this safe?

Blackberry wine, now 1.5 years old. First brew. Good enough for today.

Pinot Grigio Wine kit started today. SG 1.100, using D47 and fermenting hopefully around 65.

Emily makes bottle bomb... blames bottle.

Emily makes bottle bomb... blames bottle.

It’s very possible that, unbeknownst to you, one small ordinary decision you made once was the difference between life and death.

When an upvote just isn't enough, smash the Rocket Like.

Thank you stranger. Shows the award.

When you come across a feel-good thing.

Shows the Silver Award... and that's it.

Everything is better with a good hug

A question about kit wine

Late Harvest Concord Wine

Orange Sparkling Wine for the Holidays

Lunch meat trials. Cured, Formed, boiled, ham loaf.

11 month pancetta

Merry Christmas from the farm to a wonderful worldwide community of like-minded folk whose tips and tricks and combined wisdom have helped me produce fruit wine I truly enjoy drinking. Cheers all - happy holidays!

How to add creamy taste to wine.

First batch without a kit ready for Christmas